Ingredients

How to make it

  • Scald milk (remove from heat just before reaching boiling point).
  • Cool to lukewarm in a glass or ceramic bowl.
  • In a separate bowl, add one cup of the warm milk to the yogurt and mix well.
  • Gradually stir the milk and yogurt mixture into the remaining warm milk.
  • Pour mixture into glass jars and secure lids.
  • Put containers in a warm area where they can be left, undisturbed, overnight (8-10 hours).
  • If a thicker yogurt is preferred, place paper toweling on the surface of the yogurt until sufficient liquid has been absorbed to obtain the desired consistency.
  • Store yogurt in refrigerator.
  • Note: Remember to save one cup of the finished yogurt for the next batch!

Reviews & Comments 9

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    " It was excellent "
    mark555 ate it and said...
    I will give this a try! Thank you for posting it.
    Mark
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  • leiasuzanne 5 years ago
    I tried this and it works great, thanks!
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    " It was excellent "
    elle55 ate it and said...
    Made this in the '70's-need to get back to it. Make sure the first yogurt has active cultures (Dannon does-don't know about other brands).
    Thanks for the recipe.
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  • rosemaryblue 6 years ago
    This is a much easier way to make yogurt! Love yogurt, and especially home made.
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    " It was excellent "
    shirleyoma ate it and said...
    I've made my own yogurt for years.. this is the way I do it... it is so good for you too!
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    " It was excellent "
    coffeebean53 ate it and said...
    I've saved this to use. I go through alot of yogurt. Thanks for a great post. :)
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  • knoxcop 6 years ago
    It is that easy? Wow! I had no idea! Thanks for this, I will definitely try!
    --Kn0x--
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  • jenniferbyrdez 6 years ago
    Now this is way cool. Thanks.
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  • mumtazcatering 6 years ago
    THANKS LOHASHIM for sharing
    Was this review helpful? Yes Flag

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