Homemade Plain Yogurt
From lohashim 16 years ago
- 8-10 minutes to make
- Serves 8
This is the yogurt most of the middle eastern people eat ,cook and serve as is beside many dishes.
Ingredients
- 2 quarts whole milk shopping list
- 1 cup plain yogurt shopping list
How to make it
- Scald milk (remove from heat just before reaching boiling point).
- Cool to lukewarm in a glass or ceramic bowl.
- In a separate bowl, add one cup of the warm milk to the yogurt and mix well.
- Gradually stir the milk and yogurt mixture into the remaining warm milk.
- Pour mixture into glass jars and secure lids.
- Put containers in a warm area where they can be left, undisturbed, overnight (8-10 hours).
- If a thicker yogurt is preferred, place paper toweling on the surface of the yogurt until sufficient liquid has been absorbed to obtain the desired consistency.
- Store yogurt in refrigerator.
- Note: Remember to save one cup of the finished yogurt for the next batch!
The Rating
Reviewed by 8 people-
I've saved this to use. I go through alot of yogurt. Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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I've made my own yogurt for years.. this is the way I do it... it is so good for you too!
shirleyoma
in Cove loved it
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Made this in the '70's-need to get back to it. Make sure the first yogurt has active cultures (Dannon does-don't know about other brands).
Thanks for the recipe.
elle55
in Pittsburg loved it
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