Recipe

Homemade Plain Yogurt Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 1 year, 10 months ago This is the yogurt most of the middle eastern people eat ,cook and serve as is beside many dishes. Prep:1m Cook:810m Servings:8	Lohashim
	sweet and easy

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mark555

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coffeebean

jimrug1

shirleyoma

pats1013

sheba

elle55

Ingredients

2 quarts whole milk

1 cup plain yogurt

Directions

Scald milk (remove from heat just before reaching boiling point).

Cool to lukewarm in a glass or ceramic bowl.

In a separate bowl, add one cup of the warm milk to the yogurt and mix well.

Gradually stir the milk and yogurt mixture into the remaining warm milk.

Pour mixture into glass jars and secure lids.

Put containers in a warm area where they can be left, undisturbed, overnight (8-10 hours).

If a thicker yogurt is preferred, place paper toweling on the surface of the yogurt until sufficient liquid has been absorbed to obtain the desired consistency.

Store yogurt in refrigerator.

Note: Remember to save one cup of the finished yogurt for the next batch!

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Comments

mumtazcatering 1 year, 10 months ago said:
THANKS LOHASHIM for sharing

jenniferbyrdez 1 year, 10 months ago said:
Now this is way cool. Thanks.

knoxcop 1 year, 10 months ago said:
It is that easy? Wow! I had no idea! Thanks for this, I will definitely try!
--Kn0x--

coffeebean53 1 year, 10 months ago said:
I've saved this to use. I go through alot of yogurt. Thanks for a great post. :)

shirleyoma 1 year, 10 months ago said:
I've made my own yogurt for years.. this is the way I do it... it is so good for you too!

rosemaryblue 1 year, 10 months ago said:
This is a much easier way to make yogurt! Love yogurt, and especially home made.

elle55 1 year, 3 months ago said:
Made this in the '70's-need to get back to it. Make sure the first yogurt has active cultures (Dannon does-don't know about other brands).
Thanks for the recipe.

leiasuzanne 1 year ago said:
I tried this and it works great, thanks!

mark555 7 months, 1 week ago said:
I will give this a try! Thank you for posting it.
Mark

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