Orange Marmalade Bread Pudding
From noir 16 years ago
- 50 minutes to make
- Serves 8
Bread and Butter Pudding has got to be one of the more satisfying desserts you can make. Not only does it make use of something we might throw away, it uses ingredients that we probably have sitting in the pantry and fridge. Read more :) It's also incredibly simple and quick to make. See less
Ingredients
- stale sliced bread (I used a sour dough bread) shopping list
- softened butter shopping list
- Seville orange marmalade (you could also use a jam or jelly) shopping list
- 1 cup cream shopping list
- 1 cup milk shopping list
- 3 eggs shopping list
- ¼ cup caster sugar shopping list
- demerara sugar, for topping shopping list
How to make it
- Slice the crusts from the bread slices - butter one side only of the bread and then coat each with a little marmalade.
- Arrange the bread unbuttered side down into a baking dish - you should have enough bread to form two layers. Don't try to make a uniform arrangement of the slices, a patchwork type pattern is best.
- In a bowl, add the eggs, cream, milk and caster sugar and lightly whisk until just combined. Pour this over the bread, making sure all the bread is coated by the liquid. Let this sit for 15 minutes to make sure that the bread has fully absorbed the liquid.
- Sprinkle generously with Demerara sugar (this caramelises as the pudding cooks to give a nice crunch to the top) and then bake in a preheated 180°C/350°F oven for about 45 - 60 minutes or until golden brown and cooked through.
- It will puff quite a lot, a bit like a soufflé but it will deflate once out of the oven - make sure your baking dish is deep enough to contain this expansion.
- This is best eaten warm from the oven.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- smooch America
- pink USA
- kukla Barrie, Ontario, CA
- mystic_river1 Bradenton, Florida
- leonora5 Kleinemonde, ZA
- wolfpackjack Raleigh, NC
- noir Boston, MA
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The Rating
Reviewed by 4 people-
This I could do! *wink*
pink
in USA loved it
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Me too! You always give me something to look up but I found it, my friend! wonderful recipe thanks for the post GF Joymarie
mystic_river1
in Bradenton loved it
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Every now & then I get the urge for some GOOD marmalade, but then it sits in the fridge for months on end....Now, I know what to do with it :) GREAT idea, great post, Noir :)
kukla
in Barrie, Ontario loved it
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