Ingredients

How to make it

  • Slice the crusts from the bread slices - butter one side only of the bread and then coat each with a little marmalade.
  • Arrange the bread unbuttered side down into a baking dish - you should have enough bread to form two layers. Don't try to make a uniform arrangement of the slices, a patchwork type pattern is best.
  • In a bowl, add the eggs, cream, milk and caster sugar and lightly whisk until just combined. Pour this over the bread, making sure all the bread is coated by the liquid. Let this sit for 15 minutes to make sure that the bread has fully absorbed the liquid.
  • Sprinkle generously with Demerara sugar (this caramelises as the pudding cooks to give a nice crunch to the top) and then bake in a preheated 180°C/350°F oven for about 45 - 60 minutes or until golden brown and cooked through.
  • It will puff quite a lot, a bit like a soufflé but it will deflate once out of the oven - make sure your baking dish is deep enough to contain this expansion.
  • This is best eaten warm from the oven.

Reviews & Comments 5

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  • leonora5 6 years ago
    I love bread and butter pudding! Adding marmelade will make it fantastic! Will certainly make this!
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    " It was excellent "
    smooch ate it and said...
    Super yummy!
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    " It was excellent "
    kukla ate it and said...
    Every now & then I get the urge for some GOOD marmalade, but then it sits in the fridge for months on end....Now, I know what to do with it :) GREAT idea, great post, Noir :)
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    " It was excellent "
    mystic_river1 ate it and said...
    Me too! You always give me something to look up but I found it, my friend! wonderful recipe thanks for the post GF Joymarie
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    " It was excellent "
    pink ate it and said...
    This I could do! *wink*
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