Recipe

Easy Seafood Chowder Recipe

Add Step-by-Step Photos	Modelsmom / All my dishes 4 months ago This is amazingly easy and it tastes like you slaved over it. Prep:10m Cook:480m Servings:8	Modelsmom
	fast easy creamy slowcooker comfort food

Does this look good? Yeah! / Nope

Fans

mystic_riv

hoytho

Ingredients

2 cans clams, undrained

1 lb small cooked shrimp (can use canned, or substitute fish)

1 can cream of chicken soup

1 can cream of potato soup

1 tsp garlic powder

2 T minced or dried onion

1 cup half & half

1/4 tsp black pepper

1 cup celery

1 tsp creole seasoning

8 oz frozen corn

Directions

Spray crockpot with cooking spray. Combine all ingredients except shrimp, mix well.

(if substituting fish, put it in with everything else)

Cover and cook on low 7-8 hours, or high 3-4 hours

Add shrimp

Cook an additional 15 minutes or so, to heat through.

(If using fish, flake before serving)

If you need to make a ton of chowder, use 2 cans each of cream of chicken & cream of potato. No need to increase the other ingredients - it still comes out great.

Recent Gawkers

imhungry

rutzzz

tuffmag

laurie97

whuebl

millanh

tinkishe

kidaria

doss1580

ashview

modelsmo

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

invisiblechef 4 months ago said:
Love it!

hoytho 4 months ago said:
Easy and let me clear out my freezer! Bag of frozen corn, onions and bell peppers sauteed in a little butter first, used bottled clam juice instead of 1/2 & 1/2 when mixing up the two cream soups prior to adding, and was able to use up some frozen shrimp, tilapia, and scallops,(skipped the clams. Substituting cream of shrimp soup for cream of chicken enhanced the seafood flavors (I had it in the pantry - so in it went!) It wasn't too rich and the clam juice lightened the creamy aspect which was good with just the 2 cream soups, and the seafood just sang! Great hot lunch!