Recipe

Pork Tenderloin With Sherry - Soy Marinade Recipe

	Wolfpackjack / All my dishes 9 months ago Marinated in sherry and soy pork tenderloin with nice warm apple jelly sauce, served with mashed potatoes, and green beans with pancetta and shallotes Prep:10m Cook:60m Servings:6	Wolfpackjac
	pork fruity easy

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Ingredients

2-1/2 lbs pork tenderloin

1/8 tspn mustard powder (or more to taste)

1/8 tspn dried thyme

1/2 cup dry sherry

1/2 cup soy sauce (I used the low sodium)

3 + cloves garlic, minced

2 Tbsp fresh ginger root, minced

3/4 cup apple jelly

2 Tbsp dry sherry

1 Tbsp soy sauce

Directions

Rub meat with mustard powder and thyme to taste. In a 9x12 corning dish, add 1/2 cup sherry, 1/2 cup soy sauce, garlic, and ginger. Coat the meat well, cover, and refrigerate over night. I turned the pork several times and re-coated.

Preheat oven to 325 F

Bake at 325 F, ~ 25 minutes per pound, or until internal temperature reached between 140 F to 160 F. Baste pork occasionally while cooking.

While cooking the tenderloin, In a small saucepan over med-high heat, heat the apple jelly, 2 Tbsp of sherry, and 1 Tbsp of soy, mixing well until it starts to bubble.

Reduce heat to low and let simmer. (Note: I did pull off some of the juice, with a baster, from the tenderloin marinade to supplement the volume of this sauce..thanks for the catch Ivy).

When ready, remove tenderloin, and allow it to rest at least 10 minutes.

Slice tenderloin and pour the apple jelly sauce over the tenderloin

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Comments

ivy 9 months ago said:
This sounds like a very interesting recipe. However can you pls tell me if I can use ready made mustard instead of mustard powder and can I skip the ginger root because it's something I can't find easily. Also, I am not sure what the apple jelly is. Is it a normal jelly with apple flavour and how can we make the sauce with only 3 spoonfuls of liquid (2 sherry + 1 soy)?

ivy 9 months ago said:
Thanks for answering to my queries. I'll see if I can get the ingredients and shall try it. Thanks for sharing it.

invisiblechef 9 months ago said:
I like when people suggest what to serve their recipes with. Also people must remember that you don't have to follow recipes exactly as written, just improvise, add and use what you have, great recipe!!

lunasea 8 months, 3 weeks ago said:
This recipe sounds wonderful and it's something I'd really love. It has some of my favorite flavor components. I bet it does go perfectly with your Green Beans with Pancetta and Shallotes...another recipe I'm bookmarking. Thanks for presenting such lovely dinner ideas, Dave... =)

minitindel 5 months ago said:
YUM VERY NICE RECIPE THANKS FOR SHARING

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