Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Rub meat with mustard powder and thyme to taste. In a 9x12 corning dish, add 1/2 cup sherry, 1/2 cup soy sauce, garlic, and ginger. Coat the meat well, cover, and refrigerate over night. I turned the pork several times and re-coated.
  • Preheat oven to 325 F
  • Bake at 325 F, ~ 25 minutes per pound, or until internal temperature reached between 140 F to 160 F. Baste pork occasionally while cooking.
  • While cooking the tenderloin, In a small saucepan over med-high heat, heat the apple jelly, 2 Tbsp of sherry, and 1 Tbsp of soy, mixing well until it starts to bubble.
  • Reduce heat to low and let simmer. (Note: I did pull off some of the juice, with a baster, from the tenderloin marinade to supplement the volume of this sauce..thanks for the catch Ivy).
  • When ready, remove tenderloin, and allow it to rest at least 10 minutes.
  • Slice tenderloin and pour the apple jelly sauce over the tenderloin

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    YUM VERY NICE RECIPE THANKS FOR SHARING
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This recipe sounds wonderful and it's something I'd really love. It has some of my favorite flavor components. I bet it does go perfectly with your Green Beans with Pancetta and Shallotes...another recipe I'm bookmarking. Thanks for presenting such lovely dinner ideas, Dave... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I like when people suggest what to serve their recipes with. Also people must remember that you don't have to follow recipes exactly as written, just improvise, add and use what you have, great recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    Thanks for answering to my queries. I'll see if I can get the ingredients and shall try it. Thanks for sharing it.
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    This sounds like a very interesting recipe. However can you pls tell me if I can use ready made mustard instead of mustard powder and can I skip the ginger root because it's something I can't find easily. Also, I am not sure what the apple jelly is. Is it a normal jelly with apple flavour and how can we make the sauce with only 3 spoonfuls of liquid (2 sherry + 1 soy)?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes