Recipe

Dona Elenas Aros Con Pollo Mexican Chicken And Rice Recipe

	Mrseller / All my dishes 1 year, 10 months ago This recipe has came from a long line of women in my family. It came from my great great grandma, it has been pass down from mother to daughter. I'm very lucky that I got to learn this tradition and now one day I will pass it down to my own daughter.... More Prep:30m Cook:60m Servings:4	Mrseller
	chicken mexican rice traditional one pot

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Ingredients

1 cups of white rice

2 cups of chicken broth from pot

4-6 pieces of chicken or boneless chicken (depends how much you want)

water

2 tbs salt, pepper, onion powder, garlic powder ( add more to taste)

1 small can las palmas red chile sauce

1 can of tomato sauce

1 half sliced onion

Directions

Boil chicken with onion with enough water to cover the chicken in a pot.

once chicken is cooked, reserve 2 cups of chicken broth. you may save the rest of the chicken broth for other recipes.

put back the two cups of chicken broth into the pot with the cooked chicken. bring it to a boil.

once broth is boiling add your 1 cup of rice, onion powder, garlic powder, tomato sauce, red chile sauce.

cover and bring heat down to a medium low and cook until you see the rice and hardly any water. the rice should be somewhat soft. but if you prefer to have dry and firm rice just add 1 cup of chicken broth instead of 2 cups.

let cool down and enjoy!!

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Comments

pleclare 1 year, 10 months ago said:
This looks super! Thanks................

donman 1 year, 10 months ago said:
This really sounds good. I have got to try it :)

eo76 1 year, 10 months ago said:
I will try this this evening and post my reply. Wish me luck it has been years since I have been able to do Mexican food.

atfhouston 1 year, 4 months ago said:
Just tried it. My first time. Very good, enjoyed it. Left out '1 small can las palmas red chile sauce'. Still loved it. Thanks

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