Hawaiian-Style Coleslaw Aunty Maebelles Recipe
From annieamie 16 years agoIngredients
- 4 CUPS SHREDDED cabbage shopping list
- 1/2 TSP. sugar shopping list
- 1 CUP crushed pineapple (DRAINED) shopping list
- 1/4 TSP. salt shopping list
- 1/2 C. mayonnaise shopping list
- DASH OF pepper shopping list
- 1 TBS. milk (MIX WITH MAYO) shopping list
- DASH OF paprika shopping list
- 1 TBS. vinegar shopping list
- *The only time I have ever changed this recipe from the original is to add some slivered toasted almonds and some thinly sliced fresh green peppers (bell peppers). shopping list
How to make it
- Prep all of your vegetables and place into a large bowl.
- Combine the remaining ingredients and pour over cabbage.
- This is now ready to serve. Do not let it sit in a refrigerator and get soggy!
The Rating
Reviewed by 3 people-
while in Hawaii, we had something like this at a local restaurant, so good!!!
shirleyoma in Cove loved it -
OMG...The pineapple is a great addition to this one.Thank you so much for sharing.
ahmed1 in Cairo loved it
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