Recipe

Hawaiian-style Coleslaw Aunty Maebelles Recipe Recipe


Hawaiian-Style Coleslaw Aunty Maebelles Recipe Recipe
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I found this recipe years ago and make it every summer. A woman by the name of Aunty Maebelle from Hawaii is the creator of the recipe and its a delicious one! Pineapple combined with cabbage and carrots make this a light and sweet but tangy colesla... More

Annieamie

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Ingredients
  • 4 CUPS SHREDDED CABBAGE
  • 1/2 TSP. SUGAR
  • 1 CUP CRUSHED PINEAPPLE (DRAINED)
  • 1/4 TSP. SALT
  • 1/2 C. MAYONNAISE
  • DASH OF PEPPER
  • 1 TBS. MILK (MIX WITH MAYO)
  • DASH OF PAPRIKA
  • 1 TBS. VINEGAR
  • *The only time I have ever changed this recipe from the original is to add some slivered toasted almonds and some thinly sliced fresh green peppers (bell peppers).

Directions
  1. Prep all of your vegetables and place into a large bowl.
  2. Combine the remaining ingredients and pour over cabbage.
  3. This is now ready to serve. Do not let it sit in a refrigerator and get soggy!

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Comments


While in Hawaii, we had something like this at a local restaurant, so good!!!


OMG...The pineapple is a great addition to this one.Thank you so much for sharing.


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