Hawaiian-Style Coleslaw Aunty Maebelles Recipe
From annieamie 16 years ago
- - to make
- Serves 810
I found this recipe years ago and make it every summer. A woman by the name of Aunty Maebelle from Hawaii is the creator of the recipe and its a delicious one! Pineapple combined with cabbage and carrots make this a light and sweet but tangy coleslaw that's right out of Hawaii. Read more Its just a delicious sidedish that I hope you'll all enjoy. See less
Ingredients
- 4 CUPS SHREDDED cabbage shopping list
- 1/2 TSP. sugar shopping list
- 1 CUP crushed pineapple (DRAINED) shopping list
- 1/4 TSP. salt shopping list
- 1/2 C. mayonnaise shopping list
- DASH OF pepper shopping list
- 1 TBS. milk (MIX WITH MAYO) shopping list
- DASH OF paprika shopping list
- 1 TBS. vinegar shopping list
- *The only time I have ever changed this recipe from the original is to add some slivered toasted almonds and some thinly sliced fresh green peppers (bell peppers). shopping list
How to make it
- Prep all of your vegetables and place into a large bowl.
- Combine the remaining ingredients and pour over cabbage.
- This is now ready to serve. Do not let it sit in a refrigerator and get soggy!
The Rating
Reviewed by 3 people-
while in Hawaii, we had something like this at a local restaurant, so good!!!
shirleyoma
in Cove loved it
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OMG...The pineapple is a great addition to this one.Thank you so much for sharing.
ahmed1
in Cairo loved it
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