Recipe

Breakfast Goulash Recipe

Add Step-by-Step Photos	Werblondz / All my dishes 1 year, 10 months ago I ended up making this after a long weekend of camping. We were all packing up and I knew the kids needed to eat. Everyone contributed and we have a final product of Breakfast Goulash. ENJOY You can make this as large or as small as you would like, depending on how many there are to feed.... More Prep:10m Cook:20m Servings:8	Werblondz
	for the end of the camping trip

Does this look good? Yeah! / Nope

Fans

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asheats

lillyann

Ingredients

1 doz eggs

milk to scramble eggs

1/4 cup oil

1 pkg frozen shredded hashbrown

1 med onion chopped

1 med green pepper chopped

1 container fresh sliced mushrooms

1 can sliced olives

1 med tomato chopped

1/2 lb bacon or sausage fried (I like to use leftovers when I make this)

salt and pepper to taste

hot sauce to taste

1 cup shredded cheese (any cheese will work, I like sharp Cheddar)

Directions

Use a LARGE frying pan so there is room to stir everything.

Start by frying the hashbrowns in oil

when hashbrowns have cooked about 8 minutes add the onion, mushrooms, and green pepper.

continue to cook until hashbrowns are golden and veggies are tender

add cooked meat

meanwhile mix together eggs, salt pepper and hotsauce with milk for scrambling

add eggs, tomato and olives to hashbrowns and cook until eggs are scrambled.

Cover with cheese, put lid on pan just until cheese melts and serve.

Can be served over toast, biscuits, or even rolled in a tortilla.

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Comments

lillyann 1 year, 10 months ago said:
Hope the photo is OK. I make a similar Breakfast Goulash but your recipe looks tastier than mine! Will absolutely be trying this one, thank you.

mrspotatohead 1 year, 10 months ago said:
Outstanding - gotta try it!

jenniferbyrdez 1 year, 10 months ago said:
Love this. Thanks.

werblondz 1 year, 10 months ago said:
Thanks for all the comments, it is fabulous! Thanks for the photo too! I love this because it will feed a group of hungry people!

asheats 1 year, 10 months ago said:
This would be a hit in my household!

werblondz 1 year, 10 months ago said:
Let me know what you think asheats... after you try it! We love it here and what a great way to use up leftovers!

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