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How to make it

  • Use a LARGE frying pan so there is room to stir everything.
  • Start by frying the hashbrowns in oil
  • when hashbrowns have cooked about 8 minutes add the onion, mushrooms, and green pepper.
  • continue to cook until hashbrowns are golden and veggies are tender
  • add cooked meat
  • meanwhile mix together eggs, salt pepper and hotsauce with milk for scrambling
  • add eggs, tomato and olives to hashbrowns and cook until eggs are scrambled.
  • Cover with cheese, put lid on pan just until cheese melts and serve.
  • Can be served over toast, biscuits, or even rolled in a tortilla.

Reviews & Comments 6

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  • werblondz 10 years ago
    Let me know what you think asheats... after you try it! We love it here and what a great way to use up leftovers!
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    " It was excellent "
    asheats ate it and said...
    This would be a hit in my household!
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  • werblondz 10 years ago
    Thanks for all the comments, it is fabulous! Thanks for the photo too! I love this because it will feed a group of hungry people!
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  • jenniferbyrdez 10 years ago
    Love this. Thanks.
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  • mrspotatohead 10 years ago
    Outstanding - gotta try it!
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    " It was excellent "
    lillyann ate it and said...
    Hope the photo is OK. I make a similar Breakfast Goulash but your recipe looks tastier than mine! Will absolutely be trying this one, thank you.
    Was this review helpful? Yes Flag

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