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Mystic_river1 / All my dishes 1 year, 10 months ago
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they’re smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked super... More
Prep:30m Cook:75m Servings:4
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mrspotatohead 1 year, 10 months ago said:
All of my favorites in on dish - thanks!
eclaires 1 year, 10 months ago said:
Yum! i submitted a somewhat similar recipe not too long ago, but ill be trying this one!