How to make it

  • Preheat oven to 300.
  • Lightly grease sides of a springform pan.
  • Pour melted butter over crushed tortilla chips and toss to combine.
  • Press on bottom and one-half inch up the sides of the pan.
  • Bake for 10 minutes then remove from oven and set aside.
  • With an electric mixer at high speed beat cream cheese until light and fluffy.
  • Add eggs one at a time and beat to incorporate.
  • Reduce mixer speed to low and blend in the flour and 1 cup of the sour cream then beat until smooth.
  • Add garlic, green chilies and minced jalapeno.
  • Turn off mixer and stir in cheese.
  • Pour filling into crust and bake for 1 hour.
  • Turn oven off and leave cheesecake in the oven for 1 hour with the door closed.
  • Remove from oven and cool.
  • Cover and refrigerate for 1 hour.
  • When ready to serve remove cheesecake from pan then spread remaining sour cream evenly over top and sprinkle with tomatoes, green onions, olives and cilantro.

Reviews & Comments 2

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  • hooksc 9 years ago
    WOW!! A great cheesecake! I've been experimenting with savory cheesecakes for a little over a year and had some great reviews, but this recipe exceeded my expectations. Well done!!!
    Was this review helpful? Yes Flag
  • frodo 10 years ago
    this sounds kinda ibteresting, i think i might make this in the near future 5 pt
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