Beef Stew With Shitake Mushrooms
From pat2me 17 years ago
- 9 minutes to make
- Serves 8
This will cook itself and is a hearty satisfying and comforting dinner after a long day during the cold winter. Add some crusty bread or rolls to make it perfect.
Ingredients
- 12 new potaotes (1 1/2 lbs) cut into fourths shopping list
- 1 medium onion, chopped (approx. 1/2 Cup) shopping list
- 1 8 ounce bag of baby carrots shopping list
- 1 package fresh shitake mushrooms, sliced (button may be used) shopping list
- 1 14 1/2 ounce can of diced tomoatoes, undrained shopping list
- 1 10 ounce can condensed beef broth shopping list
- 1/2 Cup flour shopping list
- 1 Tbl Worcestershire shopping list
- 1 tsp salt shopping list
- 1 tsp sugar shopping list
- 1 tsp dried marjoram leaves shopping list
- 1/4 tsp pepper shopping list
- 1 lb beef stew meat cut into 1/2 inch pieces shopping list
How to make it
- Mix all ingredients together in a bowl, except beef
- Place in in a 3 1/2 to 4 qt crock pot.
- Add beef
- Cover and cook on low 8 to 9 hours or until vegetable are tender
- Stir well before serving
- 230 calories per serving
The Rating
Reviewed by 5 people-
this is a great recipe.. I have everything here.. thanks.
peetabear
in mid-hudson valley loved it
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sounds delicious.
cheryilyn
in Salem loved it
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Great Beef Stew love the addition of the Marjoram leaves. thanks
momo_55grandma
in Mountianview loved it
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