Grandmas Vegetable Soup
From pleclare 16 years ago
- 60 minutes to make
- Serves 8
This recipe is so easy and so good.
Ingredients
- 1 lb. ground beef shopping list
- 1(46 oz.) can tomato juice shopping list
- 1 onion,chopped shopping list
- 2 carrots,chopped shopping list
- 2 potatoes,diced shopping list
- 1 (14 oz) can whole kernal corn shopping list
- 1(14.5 oz) can green beans shopping list
- 1 pinch ground ginger shopping list
- salt and pepper to taste shopping list
How to make it
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir till no longer pink Drain off the greas and pour in the tomato juice. Add the onion,carrot and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger,salt and pepper. Reduce heat to low and let simmer 1 hour
The Rating
Reviewed by 7 people-
This is good!
tuilelaith
in Columbia loved it
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Love soup, like the ease and quickness of making this one, most have to cook all day. Great post.
henrie
in Savannah loved it
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Yummy and quick, the perfect soup! High 5!
shepherdrescue
in Lake Forest loved it
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