Recipe

Cloud Pancakes Recipe

	Tuilelaith / All my dishes 1 year, 11 months ago A little more work then just every day pancakes, but who can past up a great new pancake recipe! Prep:15m Cook:30m Servings:4	Tuilelaith
	cheesy

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Ingredients

1/2 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup ricotta cheese

4 egg yolks

3 tablespoons sugar

1/4 cup milk

1-1/2 cups fresh blueberries

4 egg whites

Directions

In a mixing bowl, combine flour, baking powder and salt. In another mixing bowl, beat together ricotta cheese, egg yolks and sugar until well-combined. Add to flour mixture; stir until smooth. Stir in milk. Fold in fresh blueberries.

In a small mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight).

Gently fold the beaten egg whites into batter, leaving a few puffs of egg white.

Do NOT over-beat.

Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sizzle on the surface.

For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.

Cook over medium heat until tops are covered with bubbles and edges look cooked; turn and cook other side.

Serve immediately or keep warm in a loosely covered, ovenproof dish in a 300-degree oven.

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Comments

crystalwaters 1 year, 11 months ago said:
These sound really nice, I like pancakes but find the regular variety rather "stodgy", so thanks very much for this one! :-)