How to make it

  • In a mixing bowl, combine flour, baking powder and salt. In another mixing bowl, beat together ricotta cheese, egg yolks and sugar until well-combined. Add to flour mixture; stir until smooth. Stir in milk. Fold in fresh blueberries.
  • In a small mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight).
  • Gently fold the beaten egg whites into batter, leaving a few puffs of egg white.
  • Do NOT over-beat.
  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sizzle on the surface.
  • For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.
  • Cook over medium heat until tops are covered with bubbles and edges look cooked; turn and cook other side.
  • Serve immediately or keep warm in a loosely covered, ovenproof dish in a 300-degree oven.

Reviews & Comments 3

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    " It was excellent "
    recipesrule ate it and said...
    When's breakfast?
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  • joyinabasket 6 years ago
    Can't wait to try these...they sound really good! Thanks!
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  • crystalwaters 6 years ago
    These sound really nice, I like pancakes but find the regular variety rather "stodgy", so thanks very much for this one! :-)
    Was this review helpful? Yes Flag

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