Texas Baked Sweet Onions
From chefmeow 18 years ago
- 35 minutes to make
- Serves 12
One of our very favorite regional dishes. I make this often and everyone gobbles them right up. Goes good with everything. Hope you love them as much as we do.
Ingredients
- 4 pounds large sweet onions shopping list
- 1/4 cup butter melted shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup half-and-half shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 cup grated sharp cheddar cheese shopping list
- 8 slices of French bread shopping list
- 3 tablespoons butter melted shopping list
How to make it
- Preheat oven to 350.
- Slice onions and cut each slice in half.
- Sauté onion slices in butter until crisp-tender then transfer to lightly greased rectangular baking dish.
- Combine soup, half-and-half, salt and pepper then pour mixture over onions.
- Sprinkle cheese evenly over sauce and arrange bread slices on top and brush with 3 tablespoons butter.
- Bake at 350 for 35 minutes or until golden brown.
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- lovemybirds Dayton, OH
- sharon85027 Phoenix, AZ
- sajhe Monticello, MN
- chefmeow Garland, TX
- acmichael Boaz, AL
- sky Columbus, OH
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