Recipe

Barbeque Shrimp Recipe


Barbeque Shrimp Recipe
Add Step-by-Step Photos

Serve with French bread and salad for a classic New Orleans delight.

Dixiediner

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-1/2 pound butter
  • 1 teaspoon rosemary
  • 1 teaspoon leaf oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon red pepper
  • 8 cloves garlic, chopped
  • 4 bay leaves
  • Juice of 1 lemon
  • 12 large shrimp, heads on (16 to 20 to the pound)

Directions
  1. Melt butter in a large saucepan and add all ingredients, except shrimp. Cook over medium heat for approximately 5 minutes. Add shrimp and saute for 4 minutes on each side. Remove from heat and ladle butter sauce over shrimp. Garnish with fresh parsley and three slices of lemon. Serves 2.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


My hubby used to make this, it is sooo good.


SORRY OFF WITH THE HEADS. bUT HIGH 5


In New Orleans we always cook the shrimp with the heads on.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Barbeque Shrimp Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dixiediner [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus