Recipe

Pattis World Famous Mac And Cheese Recipe

	Plynnt / All my dishes 8 months ago My spin on my Mom's mac & cheese recipe from years ago. The green chilies give it just the right bit of flavor but no heat. Stick to your ribs and always a winner! Enjoy! Prep:30m Cook:60m Servings:20	Plynnt
	comfortfood

Does this look good? Yeah! / Nope

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Ingredients

1 - 1 Lb. Box Elbow Macaroni

2 Blocks Monterey Jack Cheese, cut into slices

2 Two cup bags Kraft Sharp Shredded Cheddar Cheese

2 Small cans Old el Paso Chopped Green Chilies

2 Cups Milk

2 Eggs

Salt & pepper

Butter

Directions

Boil macaroni just until tender, drain.

In non-metal 9x13 pan, layer a thin layer of elbows, top with a layer of Monterey jack, then a layer of cheddar, then sprinkle with about ½ a can of chilies on top.

Continue layering to use all ingredients, usually ends up about 3-4 layers deep.

Top with remaining cheeses and chilies. Beat eggs in milk, add salt and pepper to taste, pour over noodles until milk rises about ¼ inch from top of noodles.

Depending on the pan, you may need to use part of a third egg and another cup of milk, just keep that same ratio.

Top with pats of butter, sprinkle with more salt and pepper.

Bake at 350 degrees for about 1 hour, or until brown on top and bubbling.

For a change of pace, sometimes I'll add a meat layer for a one dish casserole meal, ie, chopped ham and peas, or brown some ground beef with onions and garlic. Yum!

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