Ingredients

How to make it

  • Mince jalapenos and set aside.
  • Heat butter over medium heat in large heavy saucepan.
  • Add jalapenos, onion and garlic and sauté stirring, until vegetables are softened but not browned.
  • Remove pan from heat and stir in the avocado, tomatoes and cream.
  • Lower the temperature and return pan to heat watching and stirring so the cream does not separate.
  • Bring soup slowly back to a simmer and cook for 40 minutes to reduce by one-third.
  • Be sure to stir occasionally to prevent scorching.
  • Season with salt and pepper.
  • Just before serving stir in the chopped cilantro reserving some for garnish.
  • Ladle soup into bowls and garnish with the remaining cilantro.

Reviews & Comments 7

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    " It was excellent "
    tippystclair ate it and said...
    Yum Yum Yum 5!
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  • kochhexe 6 years ago
    wow! alright! this is just the kind of soup i enjoy.! i am soo happy i came upon this site.
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  • chefmeow 7 years ago
    No, unfortunately it is did not reopen after the tornado. I ate there before this restaurant was destroyed. It was really good and a real shame to lose it.
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  • silver_raven_venus 7 years ago
    Is the Reata open again?? Last I knew I planned a visit to the restaurant and a big ol tornado messed up those plans. :-/
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    " It was excellent "
    linebb956 ate it and said...
    I forgot to rate this... I made it about 2 months ago... Had to cut in half.. but it worked.. OMG... it is wonderful .. worth a 6 to me!!!
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  • chefmeow 7 years ago
    My husband makes fun of me, because if I like something at a restaurant I ask to speak to the chef. They don't always give me the restaurant but I have over 400 in my collection that they have given me. Can't hurt to ask. Yummers.
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    " It was excellent "
    linebb956 ate it and said...
    One I love soups, two I love jalapenos, so I guess this is love! It sounds so good.. You must be as bad a I am... I'm always asking for recipes from restaurants.. What can they do... tell you no? I like trying to copy what they serve..
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