How to make it

  • Preheat oven to 350 degrees.
  • Layout one unbaked pie crust. Lightly butter. Sprinkle Maple Sugar over the crust (as much as you want). Roll up pie crust and cut into 2 inch pieces. Place in baking dish with rolled side up. Pour enough milk in the bottom of the dish to one inch up the side of the dish. Drizzle Maple Syrup over each piece.
  • Bake in oven 30 minutes or until crust looks baked and milk and maple syrup are hot and bubbly.
  • Serve with vanilla ice cream.

Reviews & Comments 2

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  • neena51 17 years ago
    My guys loves maple syrup so I'm going to have to try this!
    Was this review helpful? Yes Flag
  • knoxcop 17 years ago
    How interesting! I am really intrigued. What is the consistency of this like once baked? I'm seeing a cinnamon-roll type dessert, correct? I will definitely try this! Thanks!
    --Kn0x--
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