Ingredients

How to make it

  • Preheat oven to 350
  • Combine cake mix, evaporated milk and eggs
  • Beat on low 2 minutes
  • Stir in 1 cup pineapple
  • Pour batter into 13x9 pan
  • Sprinkle with almonds
  • Bake 30-35 minutes
  • Combine powdered sugar and 2T pineapple juice
  • Mix until smooth
  • Spread over warm cake
  • Sprinkle with coconut and remaining pineapple
  • Cool completely before serving.

Reviews & Comments 2

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    " It was excellent "
    imhungry ate it and said...
    YUMMY!!!! Perfect for summer Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds so very good!
    Was this review helpful? Yes Flag

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