College Tator Tot Casserole
From thoi412 16 years ago
- 60 minutes to make
- Serves 6
An easy, filling casserole that brings affordable home cooking to anywhere with a stove.
Ingredients
- 2 lb bag of frozen tater tots (any shape works) shopping list
- 1 lb (thawed) ground beef shopping list
- 1 lb frozen corn shopping list
- 1 can cream of chicken or cream of mushroom shopping list
- 6 slices of provolone cheese shopping list
- 1/2 of an onion or onion powder shopping list
- italian seasoning (optional) shopping list
- hamburger seasoning shopping list
- pepper shopping list
- 1/2 cup milk shopping list
- 1 egg shopping list
How to make it
- Begin to fry beef in skillet on medium
- Add hamburger seasoning, onion, pepper, and Italian seasoning to beef
- Allow to simmer while preparing other ingredients
- Preheat oven to 450 degrees
- Put down a layer of tater tots in a 13 x 9 pan, half of your tater tots should be left.
- Pour corn over tater tots.
- Lay out cheese evenly across the pan.
- Mix soup from can with 1/2 cup of milk and 1 egg
- Stir soup until the consistency is even
- Pour the soup over the casserole to be
- Once the hamburger is finished cooking, add the beef in
- Lay on the remaining tater tots
- Cover the pan with tin foil (shinny side down)
- Bake for 30 minutes
- Remove the tin foil
- Bake for another 30 minutes while checking every 10 minutes
- The dish is finished once the top is golden brown
People Who Like This Dish 5
- smdoolittle Nowhere, Us
- sunnee2000 Portland, OR
- tbbar Glendive, MT
- marriage Apalachin
- henrie Savannah, GA
- modelsmom Worcester, MA
- thoi412 Glendive, MT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I cannot believe this recipe is still going around and around and.... It's so filling, easy to make and tastes great!
Thanx for the memories!
Sunnee
sunnee2000
in Portland loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "