Recipe

College Tator Tot Casserole Recipe


College Tator Tot Casserole Recipe Thoi412 / All my dishes
5 months, 3 weeks ago
An easy, filling casserole that brings affordable home cooking to anywhere with a stove.
Prep:15m Cook:60m Servings:6

Thoi412

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Ingredients
  • 2 lb bag of frozen tater tots (any shape works)
  • 1 lb (thawed) ground beef
  • 1 lb frozen corn
  • 1 can cream of chicken or cream of mushroom
  • 6 slices of provolone cheese
  • 1/2 of an onion or onion powder
  • Italian seasoning (optional)
  • hamburger seasoning
  • pepper
  • 1/2 cup milk
  • 1 egg

Directions
  1. Begin to fry beef in skillet on medium
  2. Add hamburger seasoning, onion, pepper, and Italian seasoning to beef
  3. Allow to simmer while preparing other ingredients
  4. Preheat oven to 450 degrees
  5. Put down a layer of tater tots in a 13 x 9 pan, half of your tater tots should be left.
  6. Pour corn over tater tots.
  7. Lay out cheese evenly across the pan.
  8. Mix soup from can with 1/2 cup of milk and 1 egg
  9. Stir soup until the consistency is even
  10. Pour the soup over the casserole to be
  11. Once the hamburger is finished cooking, add the beef in
  12. Lay on the remaining tater tots
  13. Cover the pan with tin foil (shinny side down)
  14. Bake for 30 minutes
  15. Remove the tin foil
  16. Bake for another 30 minutes while checking every 10 minutes
  17. The dish is finished once the top is golden brown

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Comments

luvthewho 5 months, 3 weeks ago said:
I will save this for my soon to be college bound son. He will love this.

henrie 5 months, 3 weeks ago said:
Sounds yummie, great post.


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