How to make it

  • Rinse fish and pat dry.
  • Combine cornmeal, flour, salt, paprika, onion powder and pepper on sheet of wax paper.
  • Combine egg and water in shallow dish or pie plate.
  • Dip fish in egg mixture then coat with cornmeal mixture.
  • Heat oil to 365 in electric skillet or heavy skillet.
  • Fry fish for 7 minutes on each side then drain on paper towels.

Reviews & Comments 2

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  • iknowthatsrite 9 years ago
    Hi, I'm new here. I just joined today, but I've gotten recipes from this site before. I made this recipe last nite, and it just wasn't seasoned enough. Maybe doubling up on the seasonings or adding some Seafood seasoning may help. However, I really loved the way my flounder browned up. Very nice golden color. I also think that 7 mins. is a little too long to fry the flounder, 4-5 mins. should suffice.
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  • tinadunlap 11 years ago
    I have flounder filets. Searched for a recipe and again you came through for me. frying now. many thanks tinad
    Was this review helpful? Yes Flag

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