Recipe

Pretzel Fried Perch Recipe

Add Step-by-Step Photos	Shelleybeanz73 / All my dishes 1 year, 10 months ago A friend of mine told me she did this with her fish and her kids loved it, so I decided to give it a try. I usually just use flour and cornmeal but this was good and my kids enjoyed smashing the pretzels lol. Prep:10m Cook:1215m Servings:4	Shelleybean
	perch fish pretzel fried

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Ingredients

4 - 5 perch fillets

3/4 cup flour

1 tsp salt

1/2 tsp pepper

2 tsp Lawry's

2 eggs

1 cup crushed pretzels

Oil or butter to fry in.

Directions

Place oil or butter in skillet and set to low-med heat to get good and warm while preparing your fish. Warm oil makes them crispy.

Mix seasonings and flour in freezer bag, set aside.

Beat eggs in bowl, set aside.

Crush pretzels, place on plate.

Take a fillet, place in bag, coat well with flour.

Then place it in egg, covering well.

Then roll in crushed pretzels.

Place in already warm oil/butter.

Repeat with other fillets.

Cook over medium heat, turning once, until golden brown (12-15 min), or until fish flakes easily with fork.

I served this with a veggie fried rice and a cucumber, tomato and onion salad, it was great.

ENJOY! :o)

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Comments

knoxcop 1 year, 10 months ago said:
What a neat idea! Thanks!
--Kn0x--

lunasea 1 year, 10 months ago said:
Wow - this looks fantastic and I bet the taste is just wonderful! I also bet the pretzels had a good crunch. I'm saving this to try very soon and I'll let you know what I think. Yummmm...it makes me hungry just thinking about it. Thanks - great post! =)