Recipe

Delicious Homemade Creme Filled Chocolate Candy Recipe


Delicious Homemade Creme Filled Chocolate Candy Recipe
Delcious decadent chocolate candies!

Munchy

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Ingredients
  • Centers:
  • 1 cup of sweetened condensed milk
  • 1/4 lb softened margarine
  • 2 1/2 lbs powdered sugar
  • 1 tsp vanilla (or any extract you'd like! mint or maple are great inside chocolates!)
  • 1/2 cup of ground up pecan or walnut halves-optional

Directions
  1. Blend ingredients, then shape into 1" balls and chill for a few hours or overnight.
  2. Using a toothpick, dip each ball into the chocolate (recipe below) and cool on waxed paper or tin foil.
  3. (Cover the toothpick hole with a little teensy bit more of the chocolate, using the toothpick)
  4. Chocolate:
  5. 12 oz of semi-sweet bits
  6. 6 oz unsweetened chocolate
  7. Melt in microwave or in a double boiler to dip the centers (above) in! Keep the chocolate warm while dipping centers.

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Comments


I've made these! They're usually called Martha Washingtons around here. Don't know why. They are sinfully delicious, too. Using baker's chocolate instead of paraffin is different - I'll have to try it.


THANKS DAWN


I really want to thank you for this recipe. I have always wondered how to make fillings such as this as I make a lot of candy during the year. I will try your recipe! It sounds like a Keeper! Thanks again!


Awesome! Will definitely try this, maybe with hazelnuts :D


I made this yesterday...so very easy and sooo very good!


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Alterations


I use 2-3 cups of pecans rather than 1/2 cup.


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