Delicious Homemade Creme Filled Chocolate Candy
From munchy 16 years agoIngredients
- Centers: shopping list
- 1 cup of sweetened condensed milk shopping list
- 1/4 lb softened margarine shopping list
- 2 1/2 lbs powdered sugar shopping list
- 1 tsp vanilla (or any extract you'd like! mint or maple are great inside chocolates!) shopping list
- 1/2 cup of ground up pecan or walnut halves-optional shopping list
How to make it
- Blend ingredients, then shape into 1" balls and chill for a few hours or overnight.
- Using a toothpick, dip each ball into the chocolate (recipe below) and cool on waxed paper or tin foil.
- (Cover the toothpick hole with a little teensy bit more of the chocolate, using the toothpick)
- Chocolate:
- 12 oz of semi-sweet bits
- 6 oz unsweetened chocolate
- Melt in microwave or in a double boiler to dip the centers (above) in! Keep the chocolate warm while dipping centers.
The Rating
Reviewed by 5 people-
I've made these! They're usually called Martha Washingtons around here. Don't know why. They are sinfully delicious, too. Using baker's chocolate instead of paraffin is different - I'll have to try it.
sweetwords in Raleigh loved it -
THANKS DAWN
mumtazcatering in Gauteng loved it -
I really want to thank you for this recipe. I have always wondered how to make fillings such as this as I make a lot of candy during the year. I will try your recipe! It sounds like a Keeper! Thanks again!
annieamie in Los Angeles loved it
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