Ingredients

How to make it

  • Blend ingredients, then shape into 1" balls and chill for a few hours or overnight.
  • Using a toothpick, dip each ball into the chocolate (recipe below) and cool on waxed paper or tin foil.
  • (Cover the toothpick hole with a little teensy bit more of the chocolate, using the toothpick)
  • Chocolate:
  • 12 oz of semi-sweet bits
  • 6 oz unsweetened chocolate
  • Melt in microwave or in a double boiler to dip the centers (above) in! Keep the chocolate warm while dipping centers.

Reviews & Comments 6

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    " It was excellent "
    tnacme ate it and said...
    Super fast and easy! Only thing I did different , I used a cup to melt chocolate and used a fork to dip , I let the candy sit on the fork not poking ,then was scraping bottom on rim to get rid of excess, sure seemed faster to me. Delicious!
    Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    tnacme ate it and said...
    Super fast and easy! Only thing I did different , I used a cup to melt chocolate and used a fork to dip , I let the candy sit on the fork not poking ,then was scraping bottom on rim to get rid of excess, sure seemed faster to me. Delicious!
    Thanks for sharing
    Was this review helpful? Yes Flag
  • blondesis56 7 years ago
    I made this yesterday...so very easy and sooo very good!
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Awesome! Will definitely try this, maybe with hazelnuts :D
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I really want to thank you for this recipe. I have always wondered how to make fillings such as this as I make a lot of candy during the year. I will try your recipe! It sounds like a Keeper! Thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    THANKS DAWN
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    " It was excellent "
    sweetwords ate it and said...
    I've made these! They're usually called Martha Washingtons around here. Don't know why. They are sinfully delicious, too. Using baker's chocolate instead of paraffin is different - I'll have to try it.
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