How to make it

  • Method
  • 1. In a bowl whisk together the oil, balsamic vinegar and seasoning. Set to one side.
  • 2. Crack the eggs into a small bowl and whisk to break up. Season well and add 1 tbsp water.
  • 3. Heat the butter in a large frying pan until foaming. Add the rocket and cook gently until just wilted.
  • 4. Pour in the omelette mix and cook until golden brown underneath but slightly soft and clear on the top.
  • 5. Toss the salad leaves, the dressing and walnuts together. Arrange on two large dinner plates.
  • 6. Roughly cut the omelette into pieces and place on the dressed salad leaves

Reviews & Comments 3

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    " It was excellent "
    luisascatering ate it and said...
    very nice!
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  • annieamie 13 years ago
    Thank you for posting your recipe!
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    " It was excellent "
    dtour ate it and said...
    This will make an awesome brunch. I am so glad you posted this.
    Was this review helpful? Yes Flag

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