How to make it

  • Start by removing any fat from breasts of chicken
  • salt & pepper, set aside
  • mix together soup and mustard
  • set aside enough mix (about a 1/4 cup) to spread on top of ham
  • place chicken breasts into soup mixture to coat
  • coat with crumbled cracker crumbs and place into greased 9 by 13 baking pan
  • bake at 400* until chicken is cooked thru 25 to 35 minutes depending how thick the breasts are or until juices run clear
  • top with 2 pieces of ham
  • spread a spoonful of soup mixture on ham and top with 2 slices cheese
  • bake for an additional 10 minutes or until cheese is melted.
  • I serve this over stove top stuffing or along with a baked potato.

Reviews & Comments 5

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  • mitchthecook 9 years ago
    It was very easy-everyone loved it. Thanks again.
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  • mitchthecook 9 years ago

    Thanks for recipe. I am going to make this tonight. Sounds so easy.
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  • snuffy 11 years ago
    Thank you for sharring this recipe, will make it real soon.
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  • marriage 11 years ago
    I like the looks of this recipe. I'm going to make this for my husband and children. Thank you for sharing.
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  • knoxcop 11 years ago
    What a great idea! Same taste, but simpler. Love!
    Thank you!
    Was this review helpful? Yes Flag

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