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How to make it

  • Put everything but the cilantro into a blender and puree until smooth
  • Stir in the cilantro, then taste and adjust seasonings if needed
  • Shake before serving.
  • To use as a marinade, pour over chicken and refrigerate for at least 30 minutes. Because of the citrus, I would not marinade for more than 4 hours.

Reviews & Comments 4

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  • lunasea 10 years ago
    Sounds great and I love the flavors in this vinaigrette. AM saving to try soon. Great post! =)
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like what my niece uses on her mexican chicken.. fantastic!
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    " It was excellent "
    notyourmomma ate it and said...
    Everything I love. Wonderful post. Really good on pork tenderloin and then grilled. Delicious marinade.
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  • debra47 10 years ago
    Sounds fabulous!
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