Ingredients

How to make it

  • WIth dough hook or paddle blend all the above at low speed in the same mixer bowl until moistened
  • Beat at medium speed 3 minutes
  • THEN STIR IN BY HAND *5-6 cups white unbleached flour*
  • Use enough flour of the white flour to form a stiff batter
  • Leave in same bowl
  • Cover and let rise until doubled (can use clean tea towel, or Saran Wrap)
  • Stir down, and spoon into * 2 * greased 9 X 5 inch loaf pans
  • Let rise about 30 minutes
  • Bake at 375 degrees for 35-40 minutes
  • When done, bread will sound hollow when thumped
  • Turn out on rack to cool*
  • *If you have no will power, go ahead and slice with a bread knife very carefully. Some of the steam will escape, and the slice that you are cutting might collapse abit, but it is worth it just to savor that delicious taste of freshly baked bread. Have a stick of unsalted butter nearby, and you are there! ENJOY. :)

Reviews & Comments 6

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    " It was excellent "
    robertg ate it and said...
    Just ran into this and will have to make it. I'm looking forward to making this again. Thanks for a great post....Bob
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    " It was excellent "
    robertg ate it and said...
    Doing nothing to-night so will make me some,thanks.......
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  • annieamie 6 years ago
    This sounds like a good stable bread recipe! Fresh wheat bread is just wonderful and I can't wait to try it. Thanks so much!
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  • turlak 6 years ago
    I have to make this! No all-purpose flour required...my kinda recipe!
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  • henrie 6 years ago
    This sounds wonderful, must make it really really soon. My husband has decided he would rather for health purpose start eating wheat bread. Great Post.
    Was this review helpful? Yes Flag

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