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Rosemaryblue / All my dishes 9 months ago
One of the breads, that I have made for years, especially when in a hurry. It's easy. Just mix, let rise until doubled, stir down, and "spoon" into bread pans. It is scrumptious! Wonderfully easy for beginners!
Prep:120m Cook:35m Servings:15
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Rosemaryblu |
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henrie 9 months ago said:
This sounds wonderful, must make it really really soon. My husband has decided he would rather for health purpose start eating wheat bread. Great Post.
turlak 9 months ago said:
I have to make this! No all-purpose flour required...my kinda recipe!
annieamie 9 months ago said:
This sounds like a good stable bread recipe! Fresh wheat bread is just wonderful and I can't wait to try it. Thanks so much!
robertg 9 months ago said:
Doing nothing to-night so will make me some,thanks.......