Recipe
Gingerbread Caramel Trifle Recipe
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Lillyann / All my dishes 5 months, 3 weeks ago
Cubes of baked gingerbread topped with layers of pudding, caramel, apricot jam, whipping topping, and toffee bits. I added butterscotch to the whipped cream in the trifle a couple of times.
Prep:30m Cook:30m Servings:8
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 Lillyann |
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Ingredients
- 1 14.5-ounce box gingerbread cake and cookie mix
- 1 5.1-ounce box instant vanilla pudding and pie filling
- 1 8-ounce package toffee bits
- 1 16-ounce container whipped topping
- 1 jar of caramel sauce
- 1 jar of apricot jam
- Have on hand:
- Milk
- Eggs
- Maraschino cherries
Directions
- Prepare gingerbread according to box directions and let cool on a wire rack.
- Prepare instant pudding according to package directions and refrigerate for an hour.
- Cut gingerbread into cubes and place one-half in bottom of trifle dish.
- Layer on one-half the pudding, one-half caramel sauce, one-half apricot jam, toffee bits, and whipped topping.
- Repeat.
- Garnish with maraschino cherries. (optional)
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rosemaryblue 5 months, 3 weeks ago said:
What a tasteful combination! Love it all.
lunasea 5 months, 3 weeks ago said:
This sounds divine and full of flavors I love. I can't wait to try it out - and I wish I had found this recipe over the holidays. Thank you so much for sharing!
kathye 2 months, 3 weeks ago said:
This one makes me wish it was Christmas! I will surely make this at the holidays. Thanks!