Dazzling Lemonade
From hayleesgrandma 17 years agoIngredients 
                    - 1 cup sugar shopping list
 - 1 1/4 cups water shopping list
 - 1 1/4 cups fresh lemon juice (about 8 large lemons) shopping list
 - 1 cup fresh raspberries shopping list
 - 1 pint pineapple sherbet shopping list
 - 3 cups carbonated water, chilled shopping list
 
How to make it 
                    - Bring sugar and 1 1/4 cups water to a boil in a small saucepan. Boil, stirring occasionally, 2 minutes or until sugar dissolves; cool completely.
 - Combine cooled syrup, lemon juice, and reaspberries; cover and chill at least 2 hours.
 - Scoop sherbet into punch bowl or pitcher just before serving.
 - Combine juice mixture and carbonated water; pour over sherbet.
 
People Who Like This Dish 6 
                
                
                - invisiblechef WA
 - kjroxx Brisbane, AU
 - dandelion Ashland, NE
 - clbacon Birmingham, AL
 - jeffsgirl Medford, OR
 - craners Coarsegold, CA
 - hayleesgrandma Waldron, AR
 - Show up here?Review or Bookmark it! ✔
 
The Rating
Reviewed by 2 people- 
                		
This is going to be so good this summer with some coconut macaroons on the side. I'm only going to add 1/2 cup of sugar though, organic of course :) wonderful post.
 invisiblechef
                			in  loved it
                		 
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