Ingredients

How to make it

  • TO KNEAD (My way :)
  • Turn dough onto floured board
  • PUSH and PULL and FLIP sides over and PUSH with palms of hands, working just a little flour into the dough each time
  • Dough will begin to feel less sticky
  • Pick up the dough, and slap it a couple of times, and knead a little more, adding only a LITTLE flour each time
  • Soon, the dough will begin to look "stretchy" and a little silky and smooth
  • GREAT FOR YOUR MUSCLES. GREAT EXERCISE. AND A REAL
  • GREAT STRESS RELIEVER!
  • HAVE FUN!

Reviews & Comments 2

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    " It was excellent "
    cherylannxo ate it and said...
    Good recipe sweetie, Thank you for sharing. I gave you a 5. Have a very good night...Cheryl
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  • invisiblechef 6 years ago
    Sounds good, what do I use instead of dry milk?
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