Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stovetop Mushroom Salad With Feta Cheese

Garlic Herb Soup Recipe

Ingredients

How to make it

  • Place the stock and herbs (rosemary through thyme) into a 4-quart stock pot. Bring to a boil and cover. Reduce heat and simmer for 1 hour. Strain the stock to remove the herbs and return the stock to the pot.
  • In a small saucepan, place all but 2 of the peeled garlic cloves and just cover with water. Simmer, uncovered, for 15 minutes.
  • Puree the garlic and cooking water until smooth. Add to the stockpot with the white wine and bring to a simmer.
  • Melt the butter in a small pan and add the flour to make a roux.
  • Whisk the roux into the hot stock until smooth and the soup begins to thicken slightly. Crush the two reserved cloves of garlic into the pot and simmer for 5 minutes.
  • Add the cream, chives, and salt and pepper to taste. Serve with Parmesan as a garnish if you desire.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nikchick Seattle, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes