Tasty Chicken And Brandy Cream
From conner909 16 years ago
- 55 minutes to make
- Serves 6
I've served this with rice, but buttered noodles would be a good alternative. This recipe was given to me by a friend who has since passed away...Mary always doubled the sauce and I do too. It's a hearty dish for winter company.
Ingredients
- 6 boneless skinless chicken breasts shopping list
- butter shopping list
- 1 can cream of asparagus soup (undiluted) shopping list
- 1 (4 oz.) can or 4 oz. fresh mushrooms shopping list
- 1/2 pint sour cream shopping list
- 1/4 cup brandy shopping list
- parmesan cheese, grated shopping list
- salt and pepper, to taste shopping list
- granulated or powdered garlic, to taste shopping list
How to make it
- Brown chicken breasts in butter. Add seasoning.
- In a casserole dish, combine soup, mushrooms, sour cream and brandy.
- Pour over chicken and sprinkle with Parmesan cheese.
- Bake covered, at 350 degrees for 55 minutes.
The Rating
Reviewed by 4 people-
I'll double that "Yum" from Michelle. One quarter cup of Brandy... that's really sounding yummy!
Cheers!!!
lor
in Toronto loved it
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I was reading through this, and when I got to the brandy, sour cream & parmesan my tastebuds really lit up LOL! Great recipe, I'm anxious to try it. TY Conner :)
kukla
in Barrie, Ontario loved it
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This really looks like a winner. My daughter and granddaughter would really love this dish. They love chicken and asparagus. Keep those amazing recipes coming!
mao65
in Griffith loved it
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