Recipe
Tasty Chicken And Brandy Cream Recipe
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Conner909 / All my dishes 1 year, 11 months ago
I've served this with rice, but buttered noodles would be a good alternative. This recipe was given to me by a friend who has since passed away...Mary always doubled the sauce and I do too. It's a hearty dish for winter company.
Prep:15m Cook:55m Servings:6
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 Conner909 |
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Fans
Ingredients
- 6 boneless skinless chicken breasts
- butter
- 1 can cream of asparagus soup (undiluted)
- 1 (4 oz.) can or 4 oz. fresh mushrooms
- 1/2 pint sour cream
- 1/4 cup brandy
- Parmesan cheese, grated
- salt and pepper, to taste
- granulated or powdered garlic, to taste
Directions
- Brown chicken breasts in butter. Add seasoning.
- In a casserole dish, combine soup, mushrooms, sour cream and brandy.
- Pour over chicken and sprinkle with Parmesan cheese.
- Bake covered, at 350 degrees for 55 minutes.
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michellem 1 year, 10 months ago said:
Yum..this looks so good. Im going to bookmark for later! Thanks..great post!
lor 1 year, 10 months ago said:
I'll double that "Yum" from Michelle. One quarter cup of Brandy... that's really sounding yummy!
Cheers!!!
kukla 1 year, 10 months ago said:
I was reading through this, and when I got to the brandy, sour cream & parmesan my tastebuds really lit up LOL! Great recipe, I'm anxious to try it. TY Conner :)
mao65 1 year, 8 months ago said:
This really looks like a winner. My daughter and granddaughter would really love this dish. They love chicken and asparagus. Keep those amazing recipes coming!