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Conner909 / All my dishes 3 months, 4 weeks ago
I've served this with rice, but buttered noodles would be a good alternative. This recipe was given to me by a friend who has since passed away...Mary always doubled the sauce and I do too. It's a hearty dish for winter company.
Prep:15m Cook:55m Servings:6
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Conner909 |
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michellem 3 months, 3 weeks ago said:
Yum..this looks so good. Im going to bookmark for later! Thanks..great post!
lor 3 months, 2 weeks ago said:
I'll double that "Yum" from Michelle. One quarter cup of Brandy... that's really sounding yummy!
Cheers!!!
kukla 3 months, 2 weeks ago said:
I was reading through this, and when I got to the brandy, sour cream & parmesan my tastebuds really lit up LOL! Great recipe, I'm anxious to try it. TY Conner :)
mao65 1 month, 3 weeks ago said:
This really looks like a winner. My daughter and granddaughter would really love this dish. They love chicken and asparagus. Keep those amazing recipes coming!