Recipe

Chicken Marsala And Fettucinni With Rosemary Gravy Recipe

	Angelamarquardt / All my dishes 1 year, 11 months ago This is a twist on chicken marsala, with a yummy side dish of pasta with a garlicky tomato sauce. If you love wine, chicken, and mushrooms, I think you will love this recipe! I know my husband did! It makes a romantic, eye pleasing meal for 2, but can easily be altered to feed more!... More Prep:10m Cook:40m Servings:2	Angelamarqu
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Ingredients

Salt and pepper to taste

3/4 lb. fetticini, (or pasta you like)

4 chicken breast cutlets

4 tbs. Extra virgin olive oil

12 shitake mushrooms thinly sliced

2 portabello mushroom caps

2 large garlic cloves

4 tbs. butter (1/2 stick)

2 tbs. fresh minced rosemary

2 tbs. tomato paste

2 tbsp. flour

1 1/2 c. chicken stock

1 Tbsp. Worcestershire sauce

2 tbsp. Capers

1/2 c. Marsala wine

grated Romano Cheese 2 hanfuls of arugula, or baby spinach thinly sliced for garnish

Directions

Put on a large covered pot of boiling water for the past. When it comes to a boil salt the water, put in pasta and cook according to package

While pasta is cooking, season chicken with salt, and pepper. Heat large skillet with 2 tablespoons of EVOO (olive oil) over med-high heat. brown chicken lightly on both sides, then remove to warm oven to keep warm.

In the same skillet,add remaining oil, and 1 clove garlic cook for 1 minute ( do not burn!) Add Musrooms, and cook 8-10 min, or until browned, and tender

While mushrooms are cooking start rosemary gravy. In a deep medium skillet, melt 2 tablespoons of butter into the tomato paste over med. heat. add rest of the garlic,cook for 1-2 minutes. Add rosemary cook 1 minute. Then add flour into your infused tomato paste,a nd cook for 5 minutes stirring with a wisk for 5 min, or until thickened. Season with salt, and pepper to taste.

Add capers to cooked mushrooms and Marsala. Reduce for 1-2 minutes. Add rest of butter incorperate into sauce, and warm it through.

Drain psta, and toss with gravy.and a handful of cheese. Add chicken to Marsala sauce, and serve chicken next to pasta, and scatter arugula or spinach across both for garnish

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