Recipe

Chicken Marsala And Fettucinni With Rosemary Gravy Recipe


Chicken Marsala And Fettucinni With Rosemary Gravy Recipe
This is a twist on chicken marsala, with a yummy side dish of pasta with a garlicky tomato sauce. If you love wine, chicken, and mushrooms, I think you will love this recipe! I know my husband did! It makes a romantic, eye pleasing meal for 2, but ca... More

Angelamarqu
  • colorful
  • tasty

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  • easy

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Ingredients
  • Salt and pepper to taste
  • 3/4 lb. fetticini, (or pasta you like)
  • 4 chicken breast cutlets
  • 4 tbs. Extra virgin olive oil
  • 12 shitake mushrooms thinly sliced
  • 2 portabello mushroom caps
  • 2 large garlic cloves
  • 4 tbs. butter (1/2 stick)
  • 2 tbs. fresh minced rosemary
  • 2 tbs. tomato paste
  • 2 tbsp. flour
  • 1 1/2 c. chicken stock
  • 1 Tbsp. Worcestershire sauce
  • 2 tbsp. Capers
  • 1/2 c. Marsala wine
  • grated Romano Cheese 2 hanfuls of arugula, or baby spinach thinly sliced for garnish

Directions
  1. Put on a large covered pot of boiling water for the past. When it comes to a boil salt the water, put in pasta and cook according to package
  2. While pasta is cooking, season chicken with salt, and pepper. Heat large skillet with 2 tablespoons of EVOO (olive oil) over med-high heat. brown chicken lightly on both sides, then remove to warm oven to keep warm.
  3. In the same skillet,add remaining oil, and 1 clove garlic cook for 1 minute ( do not burn!) Add Musrooms, and cook 8-10 min, or until browned, and tender
  4. While mushrooms are cooking start rosemary gravy. In a deep medium skillet, melt 2 tablespoons of butter into the tomato paste over med. heat. add rest of the garlic,cook for 1-2 minutes. Add rosemary cook 1 minute. Then add flour into your infused tomato paste,a nd cook for 5 minutes stirring with a wisk for 5 min, or until thickened. Season with salt, and pepper to taste.
  5. Add capers to cooked mushrooms and Marsala. Reduce for 1-2 minutes. Add rest of butter incorperate into sauce, and warm it through.
  6. Drain psta, and toss with gravy.and a handful of cheese. Add chicken to Marsala sauce, and serve chicken next to pasta, and scatter arugula or spinach across both for garnish

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Comments


This sounds great. Will try this version of marsala soon.


YUMMM! I love the sound of this recipe. I have it bookmarked for later!


Thanks for sending this. I have it marked and will deffinately try it out.


Another great recipe - you have so many I want to try. Saving this one also...thanks again!


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