Recipe

Antique Recipe For Pickled Beefsteak Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 Prep:72m Cook:10m Servings:4	Mystic_rive
	a wonderfully tenderized steak

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Ingredients

1 large beefseak

1 thinly sliced onions in rounds

4 cloves garlic

whole pepper

kosher salt

bay leaf

sprig of thyme

sprig of majoram

parsley

oil

tarragon vinegar

Directions

Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley;

add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally; then either broil or fry it in butter and serve with mashed potatoes.

It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.

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