Recipe
Cider-glazed Duckling Recipe
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Darbar / All my dishes 1 year, 7 months ago
This easy-to-make cider glaze is so delicious you’ll want to try it on other meats as well.
Prep:15m Cook:90m Servings:4
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 Darbar |
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Fans
Ingredients
- 1/2 gallon fresh apple cider
- 1 duck, 4-1/2 pounds
- 2 Granny Smith apples, quartered
- 1 small onion, sliced
- 1 small carrot, sliced
- 2 ribs celery, roughly chopped
- Salt and pepper
Directions
- In a large saucepan bring the apple cider to a boil over high heat. Reduce the heat and simmer until 1 cup of cider remains, 1 to 1-1/2 hours. The cider should now be a syrupy glaze. Remove the saucepan from the heat.
- Remove neck, giblets, wing tips, and any excess fat from duck; reserve. Rinse duck and pat dry. Prick the duck all over with a fork. Place apples inside the body cavity. Tie the legs closed and set aside.
- In a 13 X 9-inch heavy-gauge foil pan, place neck, giblets, wing tips, reserved fat, onion, carrot, and celery. Season with salt and pepper. Place the duck on top of the mixture.
- Place pan in center of cooking grate. Grill duck 2 to 2-1/2 hours or until internal temperature reaches 180° F (82° C). Halfway through grilling time, start glazing duck with the cider reduction (pour into a plastic squeeze bottle for cooking use, or use a basting brush). Continue glazing every 15 minutes until duck is done. Remove duck from grill and let stand 10 minutes
- Discard neck, giblets, wing tips, fat, vegetables, and apples. Serve duck with remaining cider glaze, if desired. Store any leftover glaze in the refrigerator for up to 2 weeks and use on other grilled poultry or pork.
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Hot Artichoke Dip Recipe - Tri-tip Roast - How To Cook - Cooking Pork Roast In A Bag - Mini Tart Recipes - Pasta Salad - Sirloin Steak Melt Dietary Amount - Bavarian Creme - Bake Sausage - Chicken Dip - German Shepherd Dog Food - Lemon Sauce - Baked Stuffed French Toast - How To Cook Saurkraut - Fast Recipe - Zuccarini Cookie Recipe - Salmon Rice Patties - Tasty Recipes - Vegetable Lazagna - French Toast Baked - Spinich Dip - Sallops Wrapped In Bacon - Ritz Cracker Peanut Butter Cookies - Coating For Baked Chicken - Pineapple-carrot Toss - Cauliflower Soup Recipe -
mystic_river1 1 year, 1 month ago said:
Duck is my favorite to begin with....thanks for the post. I usually make a turkey and 3 ducks with differnt stuffings for Thanksgiving...this one will be included.
annieamie 8 months, 3 weeks ago said:
This sounds like a really nice recipe. I love duck and have never used apple cider with duck before. Thanks so much for a new recipe!
happychild 3 weeks, 6 days ago said:
Oh yummy I absolutly LOVE duck.