How to make it

  • Butterfly each shrimp by cutting a slit along its back. Rinse shrimp and pat dry with paper towels.
  • For Stuffing: Combine basil, Parmesan cheese and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half slice of bacon, tucking in ends.
  • Heat oven to 400 F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 15 minutes. Drain on paper towels.
  • Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes

Reviews & Comments 3

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    " It was excellent "
    janetms ate it and said...
    WOW! Exactly what I'm looking for! I'm making these for Mother's Day cookout!

    LOVE this site!
    Was this review helpful? Yes Flag
    " It was excellent "
    saltymike ate it and said...
    YYYEEEOOOWWW!!! Sounds like a fantastic recipe.....Shrimp, bacon, barbeque and grillin', all at once. (Hmmm, I wonder if I can work some Tequila into the recipe????) My kind of food. A GREAT post. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    This is amazing!
    Was this review helpful? Yes Flag

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