Recipe

Barbecue Bacon Wrapped Shrimp With Basil Stuffing Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago An awesome appetizer to serve to your guests at a dinner party or cookout. I found this one on the internet at www.bigbobgibson.com Prep:30m Cook:17m Servings:6	Coffeebean5
	appetizer

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Ingredients

32 large shrimp, peeled and deveined, leaving tails

Basil Stuffing:

32 basil leaves, coarsely chopped

2 tsp. grated Parmesan cheese

2 cloves garlic, minced

16 slices bacon, cut in half

¾ to 1 c. barbecue sauce

Directions

Butterfly each shrimp by cutting a slit along its back. Rinse shrimp and pat dry with paper towels.

For Stuffing: Combine basil, Parmesan cheese and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half slice of bacon, tucking in ends.

Heat oven to 400 F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 15 minutes. Drain on paper towels.

Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes

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Comments

invisiblechef 1 year, 10 months ago said:
This is amazing!

saltymike 1 year, 10 months ago said:
YYYEEEOOOWWW!!! Sounds like a fantastic recipe.....Shrimp, bacon, barbeque and grillin', all at once. (Hmmm, I wonder if I can work some Tequila into the recipe????) My kind of food. A GREAT post. Thanks.

janetms 1 year, 6 months ago said:
WOW! Exactly what I'm looking for! I'm making these for Mother's Day cookout!

LOVE this site!

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