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Ingredients

How to make it

  • In large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and jalapeno and saute 2 minutes or until tender-crisp. Add garlic and saute 30 seconds. Remove and set aside.
  • Add remaining 1 tablespoon oil into skillet. Add chicken and cook 3 to 4 minutes per side or until chicken is no longer pink.
  • Return vegetables to skillet.
  • Whisk together soy sauce and brown sugar. Add to skillet.
  • Whisk together cornstarch and water. Add to skillet.
  • Cook until heated through and sauce is thickened.
  • Transfer to serving platter.
  • Sprinkle with parsley and drizzle with lime juice.

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