How to make it

  • In large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and jalapeno and saute 2 minutes or until tender-crisp. Add garlic and saute 30 seconds. Remove and set aside.
  • Add remaining 1 tablespoon oil into skillet. Add chicken and cook 3 to 4 minutes per side or until chicken is no longer pink.
  • Return vegetables to skillet.
  • Whisk together soy sauce and brown sugar. Add to skillet.
  • Whisk together cornstarch and water. Add to skillet.
  • Cook until heated through and sauce is thickened.
  • Transfer to serving platter.
  • Sprinkle with parsley and drizzle with lime juice.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes