Recipe

Spicy Asian Chicken Recipe

	Upstatevoyager / All my dishes 1 year, 10 months ago I'm not sure where this recipe came from. But a far cry from the usual chicken. Prep:10m Cook:10m Servings:4	Upstatevoya
	easy satisfying

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

2 tablespoons vegetable oil, divided

1 sweet onion, sliced

3 jalapeno peppers, seeded and sliced lengthwise or into rings

4 boneless chicken breast halves or 8 boneless chicken thighs

2 cloves garlic, minced

1/3 cup soy sauce (I use the lower sodium type)

3 tablespoons brown sugar

1 tablespoon cornstarch

1 tablespoon water

1 cup fresh flat-leaf parsley, chopped

1 tablespoon lime juice

Directions

In large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and jalapeno and saute 2 minutes or until tender-crisp. Add garlic and saute 30 seconds. Remove and set aside.

Add remaining 1 tablespoon oil into skillet. Add chicken and cook 3 to 4 minutes per side or until chicken is no longer pink.

Return vegetables to skillet.

Whisk together soy sauce and brown sugar. Add to skillet.

Whisk together cornstarch and water. Add to skillet.

Cook until heated through and sauce is thickened.

Transfer to serving platter.

Sprinkle with parsley and drizzle with lime juice.

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