Ingredients

How to make it

  • In large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and jalapeno and saute 2 minutes or until tender-crisp. Add garlic and saute 30 seconds. Remove and set aside.
  • Add remaining 1 tablespoon oil into skillet. Add chicken and cook 3 to 4 minutes per side or until chicken is no longer pink.
  • Return vegetables to skillet.
  • Whisk together soy sauce and brown sugar. Add to skillet.
  • Whisk together cornstarch and water. Add to skillet.
  • Cook until heated through and sauce is thickened.
  • Transfer to serving platter.
  • Sprinkle with parsley and drizzle with lime juice.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes