Caramel Toffee Crunch Cake
From ladycropalot 16 years ago
- 30 minutes to make
- Serves 15
This is a very easy, and rich, dessert.
Ingredients
- 1 Box German chocolate cake mix shopping list
- water, oil and eggs called for in the cake mix directions shopping list
- 1 can (14oz) sweetened condensed milk shopping list
- 1 jar (16 to 17 oz.) caramel topping* shopping list
- 1 container of whipped fluffy white frosting ** shopping list
- 1 cup toffee chips shopping list
- *can substitute butterscotch or fudge topping shopping list
- **can substitute whipped topping shopping list
How to make it
- Make cake as directed for 13 x 9 inch pan. Cool 15 minutes
- Poke top of warm cake every 1/2 inch with handle of a wooden spoon. Drizzle sweetened condensed milk evenly over the top of cake.
- Let stand until milk has been absorbed into cake.
- Drizzle with carmel topping.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with toffee chips.
- Store covered in refrigerator.
People Who Like This Dish 5
- karlyn255 Ypsilanti, MI
- mendi Harlingen, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- shirleyoma Cove, OR
- canzi San Diego, CA
- clbacon Birmingham, AL
- ladycropalot Dallas, GA
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The Rating
Reviewed by 4 people-
Sure sounds good to me! got my 5
shirleyoma
in Cove loved it
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oh yumo ..i love caramel.....this sounds great thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I cannot wait to make this cake! MMMMMMMMMM Thanks for sharing.
mendi
in Harlingen loved it
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Reviews & Comments 4
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