Recipe
Caramel Toffee Crunch Cake Recipe
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Ladycropalot / All my dishes 1 year, 10 months ago
This is a very easy, and rich, dessert.
Prep:3m Cook:30m Servings:15
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 Ladycropalo |
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Fans
Ingredients
- 1 Box German Chocolate Cake Mix
- Water, oil and eggs called for in the cake mix directions
- 1 can (14oz) sweetened condensed milk
- 1 jar (16 to 17 oz.) caramel topping*
- 1 container of whipped fluffy white frosting **
- 1 cup toffee chips
- *can substitute butterscotch or fudge topping
- **can substitute whipped topping
Directions
- Make cake as directed for 13 x 9 inch pan. Cool 15 minutes
- Poke top of warm cake every 1/2 inch with handle of a wooden spoon. Drizzle sweetened condensed milk evenly over the top of cake.
- Let stand until milk has been absorbed into cake.
- Drizzle with carmel topping.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with toffee chips.
- Store covered in refrigerator.
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michelle73 1 year, 9 months ago said:
OMG I could feel my hips expanding as I read the ingredients! This sounds so sinfully decadent!
shirleyoma 1 year, 7 months ago said:
Sure sounds good to me! got my 5
minitindel 1 year, 4 months ago said:
Oh yumo ..i love caramel.....this sounds great thank you
mendi 2 months, 3 weeks ago said:
I cannot wait to make this cake! MMMMMMMMMM Thanks for sharing.