How to make it

  • Preheat oven to 400 degrees.
  • With paring knife, pierce lamb shanks and insert garlic slivers into meat (4 to 5 in each shank.)
  • Sprinkle with generously with salt and pepper.
  • Place shanks in roasting pan. Cover with onion slices and drizzle with oil.
  • Roast 25 minutes.
  • Sprinkle meat with oregano. Pour tomatoes and wine over.
  • Roast an additional 45 minutes.
  • Remove lamb from roasting pan and set aside.
  • Add chicken stock to roasting pan and stir in orze.
  • Place lamb shanks on top. Return to oven.
  • Roast until orzo is tender and liquid is absorbed.
  • Remove pan and cover. Let stand 10 minutes.
  • Arrange on serving platter.
  • Sprinkle with cheese.

Reviews & Comments 3

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  • fuzzy 9 years ago
    Wonderful....I can smell it now. lol love the several bottles of wine, too.
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  • lunatic 9 years ago
    About how long should the orzo take?
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    " It was excellent "
    legoflamb ate it and said...
    This is a classic Greek standby called "Giouvetsi." And this is a very nice and straight forward version that anyone can do. It also happens to be my favorite meal. Good going Voyager!
    Was this review helpful? Yes Flag

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