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Upstatevoyager / All my dishes 1 year, 10 months ago
This recipe comes from the Dockside Restaurant in York, Maine. I love lamb. And this is easy and so good for entertaining friends over a nice salad and several bottles of wine.
Prep:15m Cook:80m Servings:4
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Upstatevoya |
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legoflamb 1 year, 10 months ago said:
This is a classic Greek standby called "Giouvetsi." And this is a very nice and straight forward version that anyone can do. It also happens to be my favorite meal. Good going Voyager!
lunatic 1 year, 3 months ago said:
About how long should the orzo take?
fuzzy 1 year, 3 months ago said:
Wonderful....I can smell it now. lol love the several bottles of wine, too.