Buttery Buttermilk Vanilla Cake
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 12
This is the cake I made for my grandmother's birthday party, altered from a cupcake recipe by Nicole from Baking Bites (http://bakingbites.com/2007/0 6/vanilla-buttermilk-cupca kes/). Deliciously moist and very vanilla-y, a perfect all-purpose cake for all! Read more The lack of salt in this recipe allows the sweetness of the lower sugar content and the rich butter shine through. See less
Ingredients
- 2 2/3 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 1/2 cup sugar shopping list
- ¼ cup unsalted butter, room temperature shopping list
- 1/4 cup shortening shopping list
- 2 eggs shopping list
- 1 1/2 tablespoons vanilla shopping list
- 2 cups buttermilk shopping list
How to make it
- Preheat oven to 350F. Grease / flour 2 9" cake pans.
- In a medium bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, beat the butter, shortening and sugar together until creamy.
- Beat in the eggs and the vanilla.
- Add half of the flour mixture to the butter mixture and stir until almost combined.
- Add buttermilk and stir, again, until almost combined.
- Add the rest of the flour and stir until all ingredients are mixed in.
- Pour into prepared pans.
- Bake 40-45 minutes.
The Rating
Reviewed by 6 people-
Looks and sounds really good, enough of the box stuff..thanks
craners
in Coarsegold loved it
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thanks jo jo ba for sharing a lovely recipe love baking with buttermilk.you are a # 1 BAKER
mumtazcatering
in Gauteng loved it
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I give it *****'s.
redkitchen
in Murfreesboro loved it
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