Ingredients

How to make it

  • Preheat oven to 350F. Grease / flour 2 9" cake pans.
  • In a medium bowl, stir together flour, baking soda, and baking powder.
  • In a large bowl, beat the butter, shortening and sugar together until creamy.
  • Beat in the eggs and the vanilla.
  • Add half of the flour mixture to the butter mixture and stir until almost combined.
  • Add buttermilk and stir, again, until almost combined.
  • Add the rest of the flour and stir until all ingredients are mixed in.
  • Pour into prepared pans.
  • Bake 40-45 minutes.

Reviews & Comments 10

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    " It was excellent "
    awcolman ate it and said...
    This was a killin recipe!
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    " It was good "
    wapapos ate it and said...
    I changed this to an eggnog cake! yuuuuuuummmmm!!!
    Was this review helpful? Yes Flag
  • choco780 6 years ago
    This is just what I was looking for! I am trying to get away from boxed mixes so that I can add a sugar substitute. Thanks!
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  • ajn 6 years ago
    Mmmmmmmmmmmm... I love baking with buttermilk! I have to try this cake!! Thanks for the post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    I give it *****'s.
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  • zanna 6 years ago
    Thank,great post.I think buttermilk is a bakers best friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks jo jo ba for sharing a lovely recipe love baking with buttermilk.you are a # 1 BAKER
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  • desertgal 6 years ago
    Looks and sounds wonderful!
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  • magandab 6 years ago
    Oh I love a real vanilla flavor, thanks for sharing this one. Now, anyone have a truly vanila flavored white fudge recipe?
    Was this review helpful? Yes Flag
    " It was excellent "
    craners ate it and said...
    Looks and sounds really good, enough of the box stuff..thanks
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 298.9
    Total Fat: 9.6 g
    Cholesterol: 49.8 mg
    Sodium: 54.4 mg
    Total Carbs: 48.2 g
    Dietary Fiber: 0.7 g
    Protein: 5.3 g
    Was this review helpful? Yes Flag

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