How to make it

  • Cook and drain orzo
  • Grill shrimp until warmed up
  • Mix everything together
  • Excellent warm, cold or room temperture

Reviews & Comments 1

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    " It was good "
    frankieanne ate it and said...
    This is a good pasta salad. I didn't have any feta so I left it out and I totally forgot the parsley. The instructions are a bit sparse. I guess we can assume that the tomatoes, cucumber and red onion are chopped (which is what I did) and the salad dressing is to taste as well. I used 1/3 plus 1/4 cup of dressing which was Kraft Creamy Italian. Also, I think the red onion size should be a small one. Added to IMI on 8/26/15.
    Orzo Salad
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    " It was excellent "
    trigger ate it and said...
    These are a great combination of flavors and textures I love the addition of feta in this recipe.
    Five forks and a big smile:)
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