How to make it

  • In large bowl, mix together rice, coconut, green onion, basil, cilantro, chili sauce, 1 tablespoon lime juice and zest of 1 lime.
  • Place chicken between 2 sheets of plastic wrap; pound to even thickness. Place equal amounts of rice mixture on each chicken breast half.
  • Wrap chicken around filling; secure with wooden pick.
  • In glass pie plate, mix together flour, zest of 1 lime, salt and pepper.
  • In another plate, mix coconut milk and 2 tablespoons lime juice.
  • In third plate, mix together peanuts, panko, black and white sesame seeds.
  • Roll chicken breasts, one at a time, first in flour mixture; then in coconut milk mixture and finally, in peanut mixture, coating well.
  • In shallow baking pan, arrange chicken, seam side down; place in 350 F. oven.
  • Bake 30 minutes or until juices run clear.
  • Place slaw on serving platter.
  • Remove wooden picks and add chicken to platter.
  • Garnish with cucumber, lime and cilantro.
  • Thai-style Slaw: In large bowl, mix together 3chunky peanut butter; seasoned rice vinegar; lime; and Thai chili. Stir in cilantro; basil; cabbage; cucumber, carrot, and onion. Refrigerate.

Reviews & Comments 6

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  • ttaaccoo 6 years ago
    This sounds fantastic!! I am taking your word that it is worth all the time it takes! thank you. 55555 trish
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    " It was excellent "
    jimrug1 ate it and said...
    This is definitely a recipe worth keeping. I like everything about it... Thanks Jim
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    " It was excellent "
    trigger ate it and said...
    It is wonderful, a chicken salad to go nuts over.
    Great combination.

    Michael
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    " It was excellent "
    lunasea ate it and said...
    I'm back - and this recipe is outstanding! Wow - a real keeper. Thank you again! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    The chicken and slaw sound perfectly delicious. I am bookmarking this to try soon - thank you so much! Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Great post, I love this recipe.
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