Fresh Corn Salsa
From chefmeow 16 years ago
- - to make
- Serves 8
FRESH CORN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984.
Ingredients
- 1 box frozen corn kernels cooked shopping list
- 1 tomato diced shopping list
- 2 scallions chopped shopping list
- 2 jalapeno peppers minced shopping list
- 2 tablespoons cilantro chopped shopping list
- 4 tablespoons lime juice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- In large bowl stir together all ingredients and mix well.
- Refrigerate at least 1 hour before serving.
People Who Like This Dish 5
- mumtazcatering Gauteng, ZA
- jenniferbyrdez Kenner, LA
- emilydrew Pittsburgh, PA
- eclaires Chicago, IL
- dandelion Ashland, NE
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
SIMPLY LOVE SALSA THANKS CATHY
HAVE A GREAT DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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Been 'following' your recipes for a while. Everything you post sounds SO yummy. Making a modified version of this as a side with my marinated drumsticks tonight. Thanks for another great offering!
bellsd
in Kalamazoo loved it
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