Orange Ambrosia Pie
From lillyann 17 years ago
Ingredients
- 3 to 4 oranges, peeled and cut into small pieces (2 1/2 cups) shopping list
- 1/2 cup and 1/3 cup sugar shopping list
- 1 cup orange juice (about) shopping list
- 3 tablespoons of corn starch shopping list
- 1 3 oz. package cream cheese, softened shopping list
- 1/4 teaspoon ground ginger shopping list
- 1 tablespoon milk shopping list
- 1/4 to 1/2 cup flaked coconut shopping list
- Chex* Crust shopping list
- 4 cups Rice Chex shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/3 cup butter or margarine, melted shopping list
How to make it
- Chex* Crust
- Preheat oven to 300 degrees. Butter a 9-inch pie plate. Combine Rice Chex crumbs, sugar, and ginger. Add butter. Mix thoroughly. Press evenly onto bottom and sides of pie plate. Bake 10 minutes. Cool completely.
- To prepare filling:
- Mix orange pieces and 1/2 cup sugar. Set aside while backing Chex Crust (above). Then continue with filling:
- Drain syrup from oranges. Add enough orange juice to make 1 1/2 cups. In medium-size saucepan combine corn starch, and remaining 1/3 cup sugar. Add orange juice. Cook and stir over medium heat until very thick and clear. Cool to lukewarm. Combine cream cheese, ginger and milk.
- Spread on bottom and sides of Crust. Stir orange pieces into sauce. Turn into crust.
- Sprinkle with coconut. Chill at least two hours or until sauce is set. For easy serving, set pie plate in warm water for 1 minutes before cutting.
The Rating
Reviewed by 6 people-
Lilyann, this is tremendous, looks so good! About time we get oranges involved in baking, BRAVO!
craners
in Coarsegold loved it
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I forgot, I printed this off, it's that good!
craners
in Coarsegold loved it
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My grandmom made this back in the 70's and I've never been able to find the recipe. Thanks!
gabrielle
in Austin loved it
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