Recipe

White Chili Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 10 months ago I got this recipe from one of my magazines---haven't tried it yet, but plan to soon. Sounded good! :) Prep:40m Cook:240m Servings:8	Bakermel
	zesty delicious hearty warm

Does this look good? Yeah! / Nope

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Ingredients

2 lbs. chicken breasts; boneless/skinless

1/2 c. apricot brandy

1 lb. large white beans; soaked overnight in water, drained

6 c. chicken broth

4 cloves garlic; minced

2 med. onions; chopped (optional)

1 Tbs. oil

2 (4 oz.) cans chopped green chilis

2 tsp. ground cumin

1 1/2 tsp. dried oregano

1/4 tsp. ground cloves

1/4 tsp. cayenne pepper

3 c. Monterey Jack cheese; shredded

Directions

Place chicken breasts in baking dish with brandy.

Cover and bake 30-40 min. at 350 degrees F or until cooked.

Cool and cut into bite-sized pieces.

In a large stock pot, combine beans, chicken broth, garlic and half the onions; bring to a boil.

Reduce heat and simmer until beans are soft, 3 hours or more.

Add more chicken broth, if necessary.

In a skillet, saute remaining onions in oil, until tender.

Add chilies and seasonings.

Mix thoroughly; add to the bean mixture.

Add chicken; continue to simmer 1 hour.

Serve topped with shredded cheese.

Enjoy! :)

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Comments

linebb956 1 year, 9 months ago said:
Hey... I tried this for ya... it was great. I did not put the brandy in... non in the house .. did add a little tequila! Not a half cup thou...
Linda

momo_55grandma 1 year, 5 months ago said:
Sounds good with out the brandy{P.s tried it yesterday it was delicous{I know summertime but its still good ha

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