Herb Salad
From mystic_river1 17 years ago
- - to make
- Serves 4
Wheat thins would be a nice accompaniament for this tasty herby salad or some popovers or oven toasted crunchy bread with dipping oil.
Ingredients
- 1 tablespoon minced garlic shopping list
- 1 teaspoon kosher salt shopping list
- 1 tablespoon chopped shallots shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup olive oil shopping list
- 1 cup sliced button mushrooms shopping list
- 3/4 cup diced tomatoes shopping list
- 1/2 cup parsley, finely chopped shopping list
- 1/2 cup oregano, finely chopped shopping list
- 1/2 cup tarragon, finely chopped shopping list
- 1/2 cup thyme, finely chopped shopping list
- 1/2 cup red basil, finely chopped shopping list
- 1/2 cup basil, finely chopped shopping list
- 1/2 cup chives, finely chopped shopping list
- 1/2 cup dill, finely chopped shopping list
- 1/2 cup chervil, finely chopped shopping list
- Mixed lettuces shopping list
- 1/2 cup gruyere cheese shopping list
How to make it
- In a serving bowl, combine garlic and salt to form a thick paste.
- Add the shallots, mustard, vinegar, and olive oil.
- Combine thoroughly.
- Add mushrooms and tomatoes.
- Let marinate.
- Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
- Toss salad with mixed lettuces and top with the cheese
The Rating
Reviewed by 3 people-
love all the herbs in the salad recipe. they are so good for you!!!!!!!!!!!!!
mumtazcatering
in Gauteng loved it
Reviews & Comments 3
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" It was excellent "