Recipe
Oven Roasted Chicken In Wine Recipe
  Add Step-by-Step Photos
|
A_fuego_lento / All my dishes 7 months, 2 weeks ago
This is another nice roasting, winter-y recipe. I like to use chicken pieces (thighs, drumsticks), with the bone on, giving it more flavor than boneless chicken breasts. Goes well if accompanied by some grilled asparagus, or roasted artichokes!
Prep:10m Cook:60m Servings:4
|
 A_fuego_len |
|
||
Fans
Ingredients
- 4 nice sized chicken thighs (or whatever parts of chicken you prefer, but enough for 4 people)
- 1 large yukon gold potato
- 1 head of garlic, separated into cloves
- 1 large yellow onion, sliced into 1/2" rings or half-rings
- 3 T. chopped parsley
- chicken broth
- 1/2 cup red wine (I used a 2002 rioja)
- salt and pepper
- 1 bay leaf
- 1/4 flour
Directions
- Dredge the chicken pieces in some flour, sprinkled with salt & pepper, arrange in a baking dish (rectangular pyrex works well)
- Chop the onions and potato, add to dish
- Holding the head of garlic on it's side, chop off the top 1/4, so that the tops of the garlic cloves are a little exposed. Then separate and scatter throughout the dish
- Season with salt and pepper, and drizzle a little olive oil over the entire dish (not too much!).
- Sprinkle with parsley and put in a 350 oven.
- After about 20 min, add 1/4 cup chicken broth, and 1/4 cup wine to the dish.
- Let it roast about another 40 min, or until the chicken is cooked through, and the garlic is soft enough to squeeze out of it's peel.
- Make sure to check along the way - if the dish looks dry, add a bit more wine and broth.
- Remove dish from oven, and reserve the liquid.
- Plate up the chicken/potatoes/garlic/onion, garnish with some more chopped parsley, and drizzle with some of the juice from the pan. If the liquid is too thin, you could put it on a medium flame on the stove, add some cornstarch if necessary to thicken it up.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Oven Roasted Chicken In Wine Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Recipe For Abuelos Beef Fajita - Ground Turkey Breast Recipes - Peach Muffin Recipe - Pumpkin Pie - Easy Pot Pie - Low Fat Soup - Shrimp Egg Foo Yong - Home Canned Chili - Tasty Recipes - Beef Veg Soup - Creamy Mushroom Gravy With Cream Cheese Recipe - Sodium-free Foods - Pecan Pralene Cheesecake - Tuna Casserole - Rhubarb Custard Pie - Beef Marinade Recipe - Tasty Recipes - Baking Salmon - Easy Mexican Chicken Pot Pie - Pasta Salad - Sirloin Steak Crock Pot Recipes - Whiskey Punch - Pork Loin Cook Time - Deep Fried Chicken Fingers - Rotell Recipes -
Recipe For Abuelos Beef Fajita - Ground Turkey Breast Recipes - Peach Muffin Recipe - Pumpkin Pie - Easy Pot Pie - Low Fat Soup - Shrimp Egg Foo Yong - Home Canned Chili - Tasty Recipes - Beef Veg Soup - Creamy Mushroom Gravy With Cream Cheese Recipe - Sodium-free Foods - Pecan Pralene Cheesecake - Tuna Casserole - Rhubarb Custard Pie - Beef Marinade Recipe - Tasty Recipes - Baking Salmon - Easy Mexican Chicken Pot Pie - Pasta Salad - Sirloin Steak Crock Pot Recipes - Whiskey Punch - Pork Loin Cook Time - Deep Fried Chicken Fingers - Rotell Recipes -
pat2me 7 months, 2 weeks ago said:
This sounds delicious, thanks for posting it!
trigger 5 months ago said:
I prefer the Dark meat of chicken for most recipes I placed this is in my hall of fame collection it was that great.
Michael