Lemon Pineapple Frosties
From coffeebean53 16 years ago
- 5 minutes to make
- Serves 6
I found this awhile back on the internet. It's my youngest grandson's favorite. It's a great summertime dessert recipe. It has a freeze time of several hours to overnight that I haven't reflected in the prep or cook time.
Ingredients
- ½ c. sugar shopping list
- 2 TB cornstarch shopping list
- 2 c. unsweetened pineapple juice shopping list
- 3 eggs shopping list
- 1/3 c. lemon juice shopping list
- 1 c. blueberries (fresh or frozen), pureed shopping list
How to make it
- In small saucepan, stir together sugar and cornstarch. Stir in pineapple juice until thoroughly blended. Cook over medium heat, stirring constantly, until mixture boils.
- Stir a little of the hot mixture into eggs, then stir back into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2 minutes. Stir in lemon juice. Spoon into 6 (6oz.) custard cups or gelatin molds. Freeze several hours or overnight. To serve, spoon about 2 ½ TB puree onto each plate and gently place unmold frosties in center
The Rating
Reviewed by 2 people-
my kids will simply love these can i use strawberries ?
mumtazcatering
in Gauteng loved it
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This sounds really good. Can't wait to try.
luvthewho
in Belpre loved it
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