Recipe

Lemon Pineapple Frosties Recipe


Lemon Pineapple Frosties Recipe
I found this awhile back on the internet. It's my youngest grandson's favorite. It's a great summertime dessert recipe. It has a freeze time of several hours to overnight that I haven't reflected in the prep or cook time.

Coffeebean5

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Ingredients
  • ½ c. sugar
  • 2 TB cornstarch
  • 2 c. unsweetened pineapple juice
  • 3 eggs
  • 1/3 c. lemon juice
  • 1 c. blueberries (fresh or frozen), pureed

Directions
  1. In small saucepan, stir together sugar and cornstarch. Stir in pineapple juice until thoroughly blended. Cook over medium heat, stirring constantly, until mixture boils.
  2. Stir a little of the hot mixture into eggs, then stir back into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2 minutes. Stir in lemon juice. Spoon into 6 (6oz.) custard cups or gelatin molds. Freeze several hours or overnight. To serve, spoon about 2 ½ TB puree onto each plate and gently place unmold frosties in center

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Comments


Yummers... I can just taste this in the hot summertime here....


I think my kids would love this! Bookmarked for later.


This sounds really good. Can't wait to try.


My kids will simply love these can i use strawberries ?


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