How to make it

  • In a large bowl,mix all meatball ingredients together.
  • Shape into 1 1/2" - 2" balls.
  • Place side by side in a 9" x 13" lightly greased baking dish. If all of the meatballs will not fit,use an additional baking dish.
  • Combine sauce ingredients and pour over meatballs. Sauce recipe can be doubled.
  • Cover and bake at 350 degrees for 1 hour or until meatballs are no longer pink in the middle.
  • Serve over rice,garlic mashed potatoes,egg noodles,or as appeitizers.
  • Suggestion: Add some red pepper flakes or cayenne pepper to the sauce for an extra kick.

Reviews & Comments 8

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  • cherryptwife21 7 years ago
    Liquid smoke...excellent addition! Cannot wait to try these! Thanks for your addition to the group :) What do you think about making these with ground turkey? Think it would work?
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    " It was excellent "
    momo_55grandma ate it and said...
    they would make a great main course meal thanks great post high5
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  • carmenperez 10 years ago
    Love This Recipe
    TY Hun
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  • peetabear 10 years ago
    these sound great
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  • nocturnalife 10 years ago
    Definitely sounds like a keeper, can't wait to try them Thanks
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  • zena824 10 years ago
    Either way sounds great to me.... I will definately try and make hese as well.... They sound so delicious..
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  • fergie 10 years ago
    This sounds great. What is liquid smoke ? Never heard of that here in England ! Thanks for the recipe.
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  • coffeebean53 10 years ago
    I've bookmarked this one to try. Sounds wonderful. Thanks for a great post. :)
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