Ingredients

How to make it

  • Saute' onion in oil and add garlic
  • Stir in flour to make a roux
  • Stir constantly as it browns
  • Add tomato paste, tomatoes, water, bay leaves thyme, celery, parsley, salt, pepper, Accent and crab
  • Bring to boil and simmer for 1 hour
  • Add shrimp and cook 20 minutes more
  • Remove from heat and take out 1 cup of broth
  • To this, add gumbo file' and stir until dissolved
  • Return to gumbo
  • Serve over cooked rice
  • THIS RECIPE WAS LOST, AND AM NOT QUITE SURE OF THE SERVINGS, ONLY GUESSING. IF YOU ARE GUMBO HUNGRY, THAT IS A WHOLE NEW GUESSING GAME! :) ENJOY

Reviews & Comments 4

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  • VikkiSeavy 3 years ago
    Where did you get this recipe? Johnny Case was my great uncle and I am so excited to get this recipe!
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  • dmajor 6 years ago
    Looks like a real southern winner!
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  • teamross 6 years ago
    I LOVE GUMBO!!! This one sounds yummy!
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  • jenniferbyrdez 6 years ago
    Noody worrys about servings with gumbo-you just make a huge pot and enjoy. Thank you RMB.
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